PL | EN

  1. Dashboard
  2. Public recipes
  3. ziemowit PRO
  4. #5 - Chocolate Stout #1

#5 - Chocolate Stout #1
May 5, 2019

  • FINISHED
    Status
  • 2028 days ago
    Brewday
  • 2028 days ago
    Fermentation start date
  • 2020 days ago
    Secondary
  • ---
    Dry hops date
  • 2015 days ago
    Priming
Updated 2015 days ago

Mash and boil

  • 80.2 %
    Actual mash efficiency
  • 16.2
    Pre-boil gravity BLG
  • 18.8
    Original gravity BLG
  • 24
    Batch IBU

Fermentation

  • 21 liter(s)
    Primary size
  • ---
    Boil loss
  • 6.5
    Post-primary gravity BLG
  • 6.5
    Final gravity BLG
  • 7.3 %
    ABV
  • 66.9 %
    Attenuation

Priming

  • 19.5 liter(s)
    Priming size
  • 257
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 97.7 g
    Priming sugar amount
  • 20 C
    Priming beer temp
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members have fully automated inventory stock tracking? Become a PRO member!