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Fear Factory

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Batch size

  • 23 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 29.2 liter(s)
    Boil size
  • 7 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.3 liter(s)
    Mash size
  • 24.4 liter(s)
    Total mash volume

Steps

Temp Time
68 C 90 min
78 C 15 min

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Fermentables

13.8 BLG
5.7% ABV
9.5 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1 kg 16.4% 81 % 6
Grain Weyermann - Pilsner Malt 2.5 kg 41% 81 % 5
Grain Płatki jęczmienne 0.6 kg 9.8% 85 % 3
Grain Aromatic Malt 1 kg 16.4% 78 % 60
Grain Simpsons - Caramalt 1 kg 16.4% 76 % 38
Sum 6.1 kg

Hops

33 IBU

Bitterness ratio 0.59 Bitter

Use for Name Amount Time Alpha acid
Boil Nugget 20 g 60 min 12.2 %
Aroma (end of boil) Nugget 20 g 10 min 12.2 %
Aroma (end of boil) Sybilla 20 g 10 min 4.5 %
Dry Hop Chinook 25 g 2 day(s) 12.4 %
Dry Hop Aromat chmielowy Citra 2 g 1 day(s) 1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Slant 120 ml ---

Extras

Type Name Amount Use for Time
Fining protafloc 1 g Boil 15 min

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