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FC Koza

0
  • 11.9
    Gravity BLG
  • 24
    IBU
  • 4.8 %
    ABV
  • 3.4
    SRM
  • All Grain
    Type
  • Kölsch
    Style
  • barczyko
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 28.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.5
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 20.3 liter(s)
    Total mash volume

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Fermentables

11.9 BLG
4.8% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Pszeniczny 0.5 kg 11.1% 85 % 4
Grain Pilzneński 3.7 kg 82.2% 81 % 4
Grain bruntal wiedeński 0.3 kg 6.7% 79 % 10
Sum 4.5 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 10 g 60 min 13.5 %
Boil Tettnang 15 g 60 min 4 %
Aroma (end of boil) Tettnang 15 g 10 min 4 %
Aroma (end of boil) triskel 15 g 10 min 3.5 %

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