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Faza młynarza

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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.3 liter(s)
    Mash size
  • 20.4 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 10 min

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Fermentables

11.9 BLG
4.8% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2.5 kg 49% 80 % 4
Grain Pszeniczny 2 kg 39.2% 85 % 3
Grain Strzegom Monachijski typ I 0.5 kg 9.8% 79 % 12
Grain Carabelge 0.1 kg 2% 80 % 30
Sum 5.1 kg

Hops

24 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Oktawia 20 g 60 min 7.1 %
Boil Sybilla 10 g 15 min 3.5 %
Boil Oktawia 10 g 15 min 7.1 %
Boil Sybilla 20 g 5 min 3.5 %
Boil Oktawia 20 g 5 min 7.1 %
Aroma (end of boil) Sybilla 30 g 0 min 3.5 %
Aroma (end of boil) Oktawia 30 g 0 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g ---

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