PL | EN

#11 - Faza młynarza
May 17, 2017

  • FINISHED
    Status
  • 941 days ago
    Brewday
  • 939 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 920 days ago
    Priming


Updated 920 days ago

Mash and boil

  • 87.4 %
    Actual mash efficiency
  • 10.6
    Pre-boil gravity BLG
  • 12
    Original gravity BLG
  • 21
    Batch IBU

Fermentation

  • 22 liter(s)
    Primary size
  • 7 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 5.1 %
    ABV
  • 79.8 %
    Attenuation

Priming

  • 21 liter(s)
    Priming size
  • 157
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.6
    Volumes of CO2
  • Table sugar
    Priming sugar
  • 130.8 g
    Priming sugar amount
  • 14 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
May 27, 2017 PRIMARY 4.1 BLG 18 C 18 C
Bardzo łagodne i owocowe w smaku. Goryczka delikatna. 7.2 Brix
June 2, 2017 PRIMARY 2.5 BLG 18 C 17 C
6.2 Brix
June 6, 2017 PRIMARY 2.5 BLG 15 C 12 C
Bardzo delikatne zarówno w smaku i zapachu. 6.2 Brix
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