PL | EN
Batch size
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12 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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15.2 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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9.1 liter(s)Mash size
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11.7 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
66 C | 60 min |
78 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Simpsons - Maris Otter | 1.6 kg 53.3% | 80 % | 3 |
Grain | Fawcett-Lager | 0.5 kg 16.7% | 80 % | 2 |
Grain | Fawcett - Vienna Malt | 0.5 kg 16.7% | 79 % | 6 |
Adjunct | Płatki jęczmienne | 0.2 kg 6.7% | 80 % | 3 |
Adjunct | Płatki owsiane | 0.2 kg 6.7% | 85 % | 3 |
Sum | 3 kg |
Hops
Bitterness ratio 0.63 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Topaz | 5 g | 60 min | 15 % |
Boil | Topaz | 5 g | 30 min | 15 % |
Aroma (end of boil) | Topaz | 5 g | 2 min | 15 % |
Dry Hop | Topaz | 30 g | 7 day(s) | 15 % |
Aroma (end of boil) | Polaris | 5 g | 5 min | 19 % |
Boil | Polaris | 5 g | 10 min | 19 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Mangrove Jacks M54 | Lager | Dry | 10 g | Mangrove |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Fining | tabletka | 5 g | Boil | 10 min |