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fat eagle

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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.2 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 9.1 liter(s)
    Mash size
  • 11.7 liter(s)
    Total mash volume

Steps

Temp Time
66 C 60 min
78 C 15 min

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Fermentables

13.3 BLG
5.5% ABV
3.4 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 1.6 kg 53.3% 80 % 3
Grain Fawcett-Lager 0.5 kg 16.7% 80 % 2
Grain Fawcett - Vienna Malt 0.5 kg 16.7% 79 % 6
Adjunct Płatki jęczmienne 0.2 kg 6.7% 80 % 3
Adjunct Płatki owsiane 0.2 kg 6.7% 85 % 3
Sum 3 kg

Hops

34 IBU

Bitterness ratio 0.63 Bitter

Use for Name Amount Time Alpha acid
Boil Topaz 5 g 60 min 15 %
Boil Topaz 5 g 30 min 15 %
Aroma (end of boil) Topaz 5 g 2 min 15 %
Dry Hop Topaz 30 g 7 day(s) 15 %
Aroma (end of boil) Polaris 5 g 5 min 19 %
Boil Polaris 5 g 10 min 19 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jacks M54 Lager Dry 10 g Mangrove

Extras

Type Name Amount Use for Time
Fining tabletka 5 g Boil 10 min

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