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Fast Kwas

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 7 %/h
    Evaporation rate
  • 28 liter(s)
    Boil size
  • 16 %
    Boil loss
  • 11.2
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 22.5 liter(s)
    Total mash volume

Steps

Temp Time
64 C 15 min
68 C 30 min

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Fermentables

11.9 BLG
4.8% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Pilzneński 4 kg 80% 81 % 5
Grain Płatki pszeniczne 1 kg 20% 85 % 3
Sum 5 kg

Yeasts

Name Type Form Amount Laboratory
Lactobacillus Ale Culture 2 g Vivomixx
WLP008 - East Coast Ale Yeast Ale Slant 150 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Cynk + odżywka 1 g Boil 45 min
Fining Whirlfloc T 1 g Boil 15 min

Notes

  • Woda Biedra 1
    Jul 7, 2020, 11:16 PM

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