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Farmhouse

0
  • 14.7
    Gravity BLG
  • 33
    IBU
  • ---
    ABV
  • 5.4
    SRM
  • All Grain
    Type
  • Saison
    Style
  • birek03
    Brewer
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Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 30 liter(s)
    Boil size
  • 15 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
74 C 15 min

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Fermentables

14.7 BLG
5.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.2 kg 76.5% 80 % 7
Grain Wheat, Flaked 0.05 kg 0.9% 77 % 4
Grain Rice, Flaked 0.4 kg 7.3% 70 % 2
Grain Pszeniczny 0.34 kg 6.2% 85 % 4
Grain Karmelowy Czerwony 0.2 kg 3.6% 75 % 50
Grain Oats, Flaked 0.3 kg 5.5% 80 % 2
Sum 5.49 kg

Hops

33 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook pl 25 g 60 min 10 %
Boil Citra 30 g 5 min 12 %
Boil Centennial 20 g 2 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Frencz saison mj Ale Dry 11 g Mj

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