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Farmhouse Sour Ale

0
  • 14.5
    Gravity BLG
  • 3
    IBU
  • ---
    ABV
  • 9.2
    SRM
  • All Grain
    Type
  • Saison
    Style
  • Mr KaT
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 19.4 liter(s)
    Mash size
  • 25 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
72 C 20 min
78 C 5 min

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Fermentables

14.5 BLG
9.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 3 kg 54.1% 80 % 4
Grain Pszeniczny 1 kg 18% 82 % 4.5
Grain Strzegom Monachijski typ II 0.8 kg 14.4% 79 % 22
Grain Aroma CastleMalting 0.25 kg 4.5% 78 % 100
Grain Acid Malt 0.5 kg 9% --- % 4.5
Sum 5.55 kg

Hops

3 IBU

Bitterness ratio 0.05 Sweet

Use for Name Amount Time Alpha acid
Boil Motueka 5 g 30 min 8 %
Boil Motueka 15 g 0 min 8 %
Boil Mosaic 25 g 0 min 12 %

Yeasts

Name Type Form Amount Laboratory
Farmhouse Sour Ale Ale Liquid 35 ml The Yeast Bay

Extras

Type Name Amount Use for Time
Spice Suszone skórki cytryny 20 g Boil 15 min
Spice Suszone skórki pomarańczy 20 g Boil 15 min
Flavor Pulpa z kiwi 2000 g Secondary 10 day(s)

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