PL | EN
Batch size
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18 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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22.8 liter(s)Boil size
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10 %Boil loss
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12.1Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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13.5 liter(s)Mash size
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18 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 75 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Słód Pilsner® 2,5-4,5 EBC Weyermann | 4.5 kg 95.7% | 80 % | 2 |
Sugar | Candi Sugar, Clear | 0.2 kg 4.3% | 78.3 % | 2 |
Sum | 4.7 kg |
Hops
Bitterness ratio 0.52 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Flex | 4 g | 45 min | 65 % |
Dry Hop | Azacca | 50 g | 4 day(s) | 12.4 % |
Dry Hop | Mosaic HB | 25 g | 4 day(s) | 11.6 % |
Dry Hop | Riwaka TB | 25 g | 4 day(s) | 8.5 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
lallemand - farmhouse ale | Ale | Slant | 100 ml | --- |
spooky saison | Ale | Slant | 50 ml | --- |
Notes
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Woda RO 1: 2 kran
zacieranie 15.6L - kwas mlekowy 2 ml
wysładzanie 10.8 - kwas ml 2ml
Mar 15, 2023, 8:29 PM