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Farmhouse IPA

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 22.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 13.5 liter(s)
    Mash size
  • 18 liter(s)
    Total mash volume

Steps

Temp Time
67 C 75 min

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Fermentables

13.3 BLG
5.5% ABV
2.8 SRM
Type Name Amount Yield EBC
Grain Słód Pilsner® 2,5-4,5 EBC Weyermann 4.5 kg 95.7% 80 % 2
Sugar Candi Sugar, Clear 0.2 kg 4.3% 78.3 % 2
Sum 4.7 kg

Hops

28 IBU

Bitterness ratio 0.52 Bitter

Use for Name Amount Time Alpha acid
Boil Flex 4 g 45 min 65 %
Dry Hop Azacca 50 g 4 day(s) 12.4 %
Dry Hop Mosaic HB 25 g 4 day(s) 11.6 %
Dry Hop Riwaka TB 25 g 4 day(s) 8.5 %

Yeasts

Name Type Form Amount Laboratory
lallemand - farmhouse ale Ale Slant 100 ml ---
spooky saison Ale Slant 50 ml ---

Notes

  • Woda RO 1: 2 kran
    zacieranie 15.6L - kwas mlekowy 2 ml
    wysładzanie 10.8 - kwas ml 2ml
    Mar 15, 2023, 8:29 PM

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