PL | EN
Batch size
-
20 liter(s)Expected quantity of finished beer
-
60 minBoil time
-
10 %/hEvaporation rate
-
26.4 liter(s)Boil size
-
10 %Boil loss
-
---Pre-boil gravity BLG
-
5 %Trub loss
-
0 %Dry hopping loss
Mash information
-
70 %Mash efficiency
-
3.3 liter(s) / kgLiquor-to-grist ratio
-
22.1 liter(s)Mash size
-
28.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
64 C | 60 min |
78 C | 10 min |
-
Brewlog is empty
-
No versions avalible
We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!
Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pilzneński | 5 kg 74.6% | 80 % | 4 |
Grain | Oats, Flaked | 1.2 kg 17.9% | 80 % | 2 |
Grain | Weyermann - Carapils | 0.5 kg 7.5% | 78 % | 4 |
Sum | 6.7 kg |
Hops
Bitterness ratio 0.69 Bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Chinook | 25 g | 60 min | 12.3 % |
Whirlpool | Amarillo | 50 g | 20 min | 8.9 % |
Dry Hop | Chinook | 75 g | 3 day(s) | 12.3 % |
Dry Hop | Mosaic Cryo | 55 g | 3 day(s) | 24 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP565 - Belgian Saison I Yeast | Ale | Slant | 200 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Water Agent | Lactic Acid | 5 g | Mash | 60 min |
Water Agent | CaSO4 | 5 g | Mash | 60 min |
Fining | Whirlfloc-T | 2.5 g | Boil | 10 min |