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Farmhouse IPA

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 22.1 liter(s)
    Mash size
  • 28.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min
78 C 10 min

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Fermentables

15 BLG
4.2 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 5 kg 74.6% 80 % 4
Grain Oats, Flaked 1.2 kg 17.9% 80 % 2
Grain Weyermann - Carapils 0.5 kg 7.5% 78 % 4
Sum 6.7 kg

Hops

42 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 25 g 60 min 12.3 %
Whirlpool Amarillo 50 g 20 min 8.9 %
Dry Hop Chinook 75 g 3 day(s) 12.3 %
Dry Hop Mosaic Cryo 55 g 3 day(s) 24 %

Yeasts

Name Type Form Amount Laboratory
WLP565 - Belgian Saison I Yeast Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Water Agent Lactic Acid 5 g Mash 60 min
Water Agent CaSO4 5 g Mash 60 min
Fining Whirlfloc-T 2.5 g Boil 10 min

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