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Farmhouse cream ale z mango

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 23.8 liter(s)
    Total mash volume

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Fermentables

14.3 BLG
5.9% ABV
6.4 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 2 kg 33.6% 80 % 3
Grain Briess - Vienna Malt 1 kg 16.8% 77.5 % 7
Grain Strzegom Karmel 30 0.15 kg 2.5% 75 % 30
Grain Słód owsiany Fawcett 0.2 kg 3.4% 61 % 5
Grain Monachijski 2 kg 33.6% 80 % 16
Grain Żytni 0.1 kg 1.7% 85 % 8
Grain Płatki owsiane 0.5 kg 8.4% 60 % 3
Sum 5.95 kg

Hops

65 IBU

Bitterness ratio 1.12 Very bitter

Use for Name Amount Time Alpha acid
Boil Topaz 5 g 60 min 18 %
Boil Pacific Gem 30 g 20 min 12.6 %
Boil southern passion 10 g 20 min 12.6 %
Boil Oktawia 30 g 10 min 9.4 %
Boil Nelson Sauvin 60 g 5 min 11 %

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