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Farmhouse Ale #7

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 80 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.1 liter(s)
    Mash size
  • 21.4 liter(s)
    Total mash volume

Steps

Temp Time
64 C 60 min

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Fermentables

12.9 BLG
5.2% ABV
13 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4.5 kg 84.1% 80 % 5
Grain Brown Malt (British Chocolate) 0.5 kg 9.3% 70 % 128
Grain Fawcett - Pale Chocolate 0.15 kg 2.8% 71 % 600
Grain Carahell 0.2 kg 3.7% 77 % 26
Sum 5.35 kg

Hops

26 IBU

Bitterness ratio 0.5 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 35 g 60 min 7.6 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Voss Kveik Ale Slant 200 ml Lallemand

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