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  4. #110 - Farmhouse Ale #7

#110 - Farmhouse Ale #7
August 16, 2021

  • FINISHED
    Status
  • 1006 days ago
    Brewday
  • 1006 days ago
    Fermentation start date
  • 1001 days ago
    Secondary
  • ---
    Dry hops date
  • 994 days ago
    Priming
Updated 994 days ago

Mash and boil

  • 79.5 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 12.4
    Original gravity BLG
  • 26
    Batch IBU

Fermentation

  • 23.5 liter(s)
    Primary size
  • ---
    Boil loss
  • 4.1
    Post-primary gravity BLG
  • 3.8
    Final gravity BLG
  • 4.7 %
    ABV
  • 70.3 %
    Attenuation

Priming

  • 23 liter(s)
    Priming size
  • 165
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 1.5
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 82.9 g
    Priming sugar amount
  • 33 C
    Priming beer temp
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