PL | EN

  1. Dashboard
  2. Public recipes
  3. Farmhouse ale

Farmhouse ale

0
  • 15.9
    Gravity BLG
  • 21
    IBU
  • 6.7 %
    ABV
  • 8.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • pzgreg
    Brewer
Print

Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 28.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 72 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 23.1 liter(s)
    Mash size
  • 29.7 liter(s)
    Total mash volume

Steps

Temp Time
63 C 50 min
68 C 20 min
73 C 15 min
78 C 5 min

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

15.9 BLG
6.7% ABV
8.9 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 4 kg 56.3% 80 % 4
Grain Corn, Flaked 0.5 kg 7% 80 % 2
Grain Płatki pszeniczne 1.5 kg 21.1% 85 % 3
Grain Karmelowy żytni Strzegom 0.5 kg 7% 75 % 150
Grain Acid Malt 0.1 kg 1.4% 58.7 % 6
Sugar Candi Sugar, Clear 0.5 kg 7% 78.3 % 2
Sum 7.1 kg

Hops

21 IBU

Bitterness ratio 0.32 Balanced

Use for Name Amount Time Alpha acid
Boil Marynka 5 g 70 min 10 %
Boil Oktawia 15 g 55 min 7.1 %
Boil Oktawia 60 g 5 min 7.1 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M29 French Saison Ale Dry 110 g Mangrove Jack's

Discussion