PL | EN

  1. Dashboard
  2. Public recipes
  3. Farmhause Ale

Farmhause Ale

0
  • 12.4
    Gravity BLG
  • 36
    IBU
  • 5 %
    ABV
  • 3.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • Patryks
    Brewer
Print

Batch size

  • 14 liter(s)
    Expected quantity of finished beer
  • 70 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 18 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 10.2 liter(s)
    Mash size
  • 13.6 liter(s)
    Total mash volume

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members receive notifications about fermenting batches? Become a PRO member!

Fermentables

12.4 BLG
5% ABV
3.8 SRM
Type Name Amount Yield EBC
Grain Pilzneński 1.8 kg 52.9% 81 % 4
Grain Viking Pale Ale malt 1.6 kg 47.1% 80 % 5
Sum 3.4 kg

Hops

36 IBU

Bitterness ratio 0.72 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 30 g 30 min 10 %

Discussion