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  4. #4 - Farmhause Ale

#4 - Farmhause Ale
December 11, 2019

  • FINISHED
    Status
  • 1617 days ago
    Brewday
  • 1617 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 1607 days ago
    Priming
Updated 1608 days ago

Mash and boil

  • 97.3 %
    Actual mash efficiency
  • ---
    Pre-boil gravity
  • 14
    Original gravity BLG
  • 31
    Batch IBU

Fermentation

  • 14 liter(s)
    Primary size
  • 4 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2
    Final gravity BLG
  • 6.6 %
    ABV
  • 86.3 %
    Attenuation

Priming

  • 14 liter(s)
    Priming size
  • 182
    Calories per 12oz
  • Forced
    Carbonation type
  • 2.5
    Volumes of CO2

Mash checks

# Check at Temp Gravity pH
1 December 11, 2019 at 9:34 AM --- --- ---
ziarno do temperatury 71 stopni
zacieranie 60 min w temp. 68 stopni
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