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Farma

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  • 13.1
    Gravity BLG
  • 22
    IBU
  • 5.3 %
    ABV
  • 3.9
    SRM
  • All Grain
    Type
  • Saison
    Style
  • woolas
    Brewer
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Batch size

  • 12 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 15.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 11.5 liter(s)
    Mash size
  • 14.8 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 15 min
78 C 15 min

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Fermentables

13.1 BLG
5.3% ABV
3.9 SRM
Type Name Amount Yield EBC
Grain Pilzneński 2.5 kg 75.8% 81 % 4
Grain Pszeniczny 0.5 kg 15.2% 85 % 5
Grain Płatki owsiane 0.3 kg 9.1% 60 % 3
Sum 3.3 kg

Hops

22 IBU

Bitterness ratio 0.42 Balanced

Use for Name Amount Time Alpha acid
Boil Simcoe 20 g 15 min 12.9 %
Whirlpool Mosaic 15 g --- 12.3 %
Whirlpool Citra 15 g --- 12.9 %
Dry Hop Mosaic 15 g --- 12.9 %
Dry Hop Citra 15 g --- 12.9 %

Yeasts

Name Type Form Amount Laboratory
Lallemand - LalBrew Hybrid Saison Style Yeast Ale Dry 11 g Lallemand

Notes

  • 15 blg po gotowaniu. Fermentacja zakończona po 5 dniach, 3 BLG. Cicha 4 dni plus CC w lodówce 2 dni. Pomiar 3 BLG po cichej. 19 butelek 59 gramów glukozy temp 24 poziom 2.2 CO2. ABC 6.7 x kalkulatora, 80% odfermentowalo. Zabutelkowane 16.10.2022.
    Oct 16, 2022, 12:02 AM

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