PL | EN

  1. Dashboard
  2. Public recipes
  3. farm house ale

farm house ale

0
Print

Batch size

  • 40 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 50.6 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 33 liter(s)
    Mash size
  • 44 liter(s)
    Total mash volume

  • Brewlog is empty

  • No versions avalible

Create your own version

We introduced new Standard account. Check current subscription plans.
Do you know that PRO members can add private recipes and batches? Become a PRO member!

Fermentables

14 BLG
5.8% ABV
4.7 SRM
Type Name Amount Yield EBC
Grain Pilsner (2 Row) Ger 7 kg 63.6% 81 % 4
Grain Pszeniczny 2 kg 18.2% 85 % 4
Grain Munich Malt 1 kg 9.1% 80 % 18
Grain Briess - Vienna Malt 1 kg 9.1% 77.5 % 7
Sum 11 kg

Hops

39 IBU

Bitterness ratio 0.68 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 40 g 60 min 10 %
Boil Hallertau Tradition 30 g 30 min 5 %
Aroma (end of boil) Hallertau Blanc 30 g 15 min 11 %
Aroma (end of boil) Puławski 30 g 15 min 4.3 %

Yeasts

Name Type Form Amount Laboratory
Safbrew BE-256 Ale Dry 23 g Fermentis

Discussion