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Farbowany lis

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.4 liter(s)
    Mash size
  • 23.2 liter(s)
    Total mash volume

Steps

Temp Time
55 C 15 min
63 C 30 min
72 C 40 min

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Fermentables

13.1 BLG
5.3% ABV
12.4 SRM
Type Name Amount Yield EBC
Grain Strzegom Pilzneński 2 kg 34.5% 80 % 4
Grain Strzegom Wiedeński 2.5 kg 43.1% 79 % 10
Grain Strzegom Czekoladowy 400 0.3 kg 5.2% 68 % 400
Grain Monachijski 1 kg 17.2% 80 % 16
Sum 5.8 kg

Hops

27 IBU

Bitterness ratio 0.51 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 20 g 60 min 12 %
Aroma (end of boil) Hallertau 20 g 10 min 4.5 %
Dry Hop Hallertau 30 g 5 day(s) 4.5 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining mech irlandzki 10 g Boil 15 min

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