PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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27.7 liter(s)Boil size
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10 %Boil loss
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---Pre-boil gravity BLG
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8 %Trub loss
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5 %Dry hopping loss
Mash information
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70 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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21 liter(s)Mash size
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28 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
52 C | 10 min |
62 C | 50 min |
72 C | 10 min |
79 C | 15 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Pilzneński | 5 kg 71.4% | 81 % | 4 |
Grain | Briess - Pale Ale Malt | 1 kg 14.3% | 80 % | 7 |
Grain | Bestmalz - zakwaszający | 0.25 kg 3.6% | 80 % | 6 |
Grain | Chit Malt | 0.25 kg 3.6% | 50 % | 2 |
Grain | Rice, Flaked | 0.5 kg 7.1% | 70 % | 2 |
Sum | 7 kg |
Hops
Bitterness ratio 1.17 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Galaxy | 50 g | 20 min | 15 % |
Aroma (end of boil) | Nelson Sauvin | 25 g | 10 min | 11 % |
Aroma (end of boil) | Galaxy | 25 g | 10 min | 15 % |
Whirlpool | Nelson Sauvin | 25 g | 15 min | 11 % |
Dry Hop | Nelson Sauvin | 50 g | 5 day(s) | 11 % |
Dry Hop | Galaxy | 25 g | 8 day(s) | 15 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
OYL-403 LUNAR CRUSH | Lager | Liquid | 500 ml | Omega |