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Fantastyczna COLD I P A -...

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 21 liter(s)
    Mash size
  • 28 liter(s)
    Total mash volume

Steps

Temp Time
52 C 10 min
62 C 50 min
72 C 10 min
79 C 15 min

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Fermentables

14.7 BLG
4.5 SRM
Type Name Amount Yield EBC
Grain Pilzneński 5 kg 71.4% 81 % 4
Grain Briess - Pale Ale Malt 1 kg 14.3% 80 % 7
Grain Bestmalz - zakwaszający 0.25 kg 3.6% 80 % 6
Grain Chit Malt 0.25 kg 3.6% 50 % 2
Grain Rice, Flaked 0.5 kg 7.1% 70 % 2
Sum 7 kg

Hops

70 IBU

Bitterness ratio 1.17 Very bitter

Use for Name Amount Time Alpha acid
Boil Galaxy 50 g 20 min 15 %
Aroma (end of boil) Nelson Sauvin 25 g 10 min 11 %
Aroma (end of boil) Galaxy 25 g 10 min 15 %
Whirlpool Nelson Sauvin 25 g 15 min 11 %
Dry Hop Nelson Sauvin 50 g 5 day(s) 11 %
Dry Hop Galaxy 25 g 8 day(s) 15 %

Yeasts

Name Type Form Amount Laboratory
OYL-403 LUNAR CRUSH Lager Liquid 500 ml Omega

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