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Fanatycy Wschodniej Dzielnicy

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 23.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.9
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 66 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 4.5 liter(s)
    Mash size
  • 5.8 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
75 C 10 min

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Fermentables

15 BLG
6.2% ABV
6.3 SRM
Type Name Amount Yield EBC
Liquid Extract WES 3.4 kg 72.3% --- % ---
Grain Weyermann - Carapils 0.2 kg 4.3% 78 % 4
Grain Karmelowy Czerwony 0.9 kg 19.1% 75 % 59
Grain Płatki owsiane 0.2 kg 4.3% 60 % 3
Sum 4.7 kg

Hops

34 IBU

Bitterness ratio 0.56 Bitter

Use for Name Amount Time Alpha acid
Boil Chinook 15 g 40 min 13 %
Boil Warrior 10 g 20 min 15.5 %
Aroma (end of boil) Chinook 20 g 5 min 13 %
Dry Hop Mosaic 40 g 3 day(s) 10 %
Dry Hop Citra 60 g 3 day(s) 13 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M44 US West Coast Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech Irlandzki 5 g Boil 10 min

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