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Falconer's

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 86.8 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 12.6 liter(s)
    Mash size
  • 16.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 40 min
72 C 10 min
78 C 5 min

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Fermentables

12.1 BLG
4.9% ABV
2.7 SRM
Type Name Amount Yield EBC
Grain Weyermann® Extra Pale Premium Pilsner Malt 4 kg 95.2% 80.5 % 2.5
Grain Weyermann® CARAPILS® 0.2 kg 4.8% 75 % 5
Sum 4.2 kg

Hops

36 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Falconer's Flight 20 g 50 min 10.5 %
Boil Falconer's Flight 60 g 5 min 10.5 %
Dry Hop Falconer's Flight 140 g 5 day(s) 10.5 %

Yeasts

Name Type Form Amount Laboratory
SafAle US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Other Pożywka Yeast G.F 1 g Boil 10 min
Fining Whirlflock 4 g Boil 10 min

Notes

  • 17°C - 1 dzień
    17⭢20°C – 3 dni
    20°C - 4 dni

    Chmielenie na zimno:
    15°C - 3 dni
    °C najniższa jak się da- leżakowanie- ok. 10 dni
    Oct 18, 2023, 10:16 AM

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