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Fake Rauch German Pils

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Batch size

  • 11 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 25 %/h
    Evaporation rate
  • 16.5 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 8.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 10 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 10 liter(s)
    Mash size
  • 12.5 liter(s)
    Total mash volume

Steps

Temp Time
66 C 50 min
72 C 20 min
78 C 5 min

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Fermentables

10.2 BLG
4.1% ABV
3.6 SRM
Type Name Amount Yield EBC
Grain Słód Wędzony Steinbach 1.2 kg 48% 80 % 5
Grain Strzegom Pilzneński 1.05 kg 42% 80 % 4
Grain Pszeniczny 0.25 kg 10% 85 % 4
Sum 2.5 kg

Hops

42 IBU

Bitterness ratio 1.02 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 15 g 45 min 12.2 %
Boil Spalt 2020 30 g 5 min 5.3 %
Whirlpool Saaz (Czech Republic) 30 g 1 min 5.2 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Slant 100 ml Omega

Extras

Type Name Amount Use for Time
Water Agent Łuska ryżowa 50 g Mash 90 min
Water Agent Kreda 7 g Mash 90 min
Water Agent Kwas fosforowy 2 g Mash 20 min
Woda do wysładzania - 2ml/12l
Fining WhirlflocT 2 g Boil 15 min

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