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Fake Oktoberfest

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
52 C 15 min
64 C 60 min

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Fermentables

12.1 BLG
4.9% ABV
7.4 SRM
Type Name Amount Yield EBC
Grain Monachijski 3 kg 57.7% 80 % 16
Grain Strzegom Wiedeński 2 kg 38.5% 79 % 10
Grain Weyermann - Carapils 0.2 kg 3.8% 78 % 4
Sum 5.2 kg

Hops

32 IBU

Bitterness ratio 0.65 Bitter

Use for Name Amount Time Alpha acid
Boil Magnum 25 g 60 min 10.5 %
Aroma (end of boil) Magnum 5 g 15 min 10.5 %

Yeasts

Name Type Form Amount Laboratory
Lutra Ale Liquid 200 ml Omega Yeast

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 15 min

Notes

  • temperatury zacierania z przepisu na Lutra Hellesa Omega Yeast
    Jul 25, 2021, 6:22 PM

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