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Fake Lager

0

Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 12.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 5 liter(s) / kg
    Liquor-to-grist ratio
  • 12.5 liter(s)
    Mash size
  • 15 liter(s)
    Total mash volume
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Fermentables

11.9 BLG
4.8% ABV
3.7 SRM

Type Name Amount Yield EBC
Grain Weyermann - Bohemian Pilsner Malt 2.5 kg 100% 81 % 4
Sum 2.5 kg

Hops

19 IBU

Bitterness ratio 0.4 Balanced


Use for Name Amount Time Alpha acid
Boil Oktawia 7.5 g 60 min 9 %
Aroma (end of boil) Oktawia 5 g 10 min 9 %

Yeasts

Name Type Form Amount Laboratory
Lutra OYL-071 Ale Dry 11 g Omega