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  4. #54 - Fake Lager

#54 - Fake Lager
June 26, 2022

  • FINISHED
    Status
  • 669 days ago
    Brewday
  • 669 days ago
    Fermentation start date
  • ---
    Secondary
  • ---
    Dry hops date
  • 657 days ago
    Priming
Updated 657 days ago

Mash and boil

  • 74.3 %
    Actual mash efficiency
  • 10.5
    Pre-boil gravity BLG
  • 11.5
    Original gravity BLG
  • 18
    Batch IBU

Fermentation

  • 11 liter(s)
    Primary size
  • 1.5 liter(s)
    Boil loss
  • ---
    Post-primary gravity
  • 2.5
    Final gravity BLG
  • 4.8 %
    ABV
  • 78.8 %
    Attenuation

Priming

  • 10 liter(s)
    Priming size
  • 150
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 52.2 g
    Priming sugar amount
  • 22 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
June 26, 2022 PRIMARY 11.5 BLG 28 C ---
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