PL | EN
Batch size
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45 liter(s)Expected quantity of finished beer
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60 minBoil time
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15 %/hEvaporation rate
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56.9 liter(s)Boil size
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--- %Boil loss
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---Pre-boil gravity BLG
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10 %Trub loss
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--- %Dry hopping loss
Mash information
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80 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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30 liter(s)Mash size
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40 liter(s)Total mash volume
Steps
| Temp | Time |
|---|---|
| 63 C | 30 min |
| 73 C | 30 min |
| 78 C | 10 min |
-
StatusBrewed
-
FINISHED
-
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Fermentables
| Type | Name | Amount | Yield | EBC |
|---|---|---|---|---|
| Grain | Strzegom Pilzneński | 5 kg 50% | 80 % | 4.5 |
| Grain | Strzegom Wiedeński | 1 kg 10% | 79 % | 11 |
| Grain | Strzegom Monachijski typ I | 1 kg 10% | 79 % | 16 |
| Grain | Strzegom Monachijski typ II | 1 kg 10% | 79 % | 22 |
| Grain | Strzegom Melanoidowy | 1 kg 10% | 75 % | 80 |
| Grain | Weyermann - carapils | 1 kg 10% | 80 % | 6.5 |
| Sum | 10 kg |
Hops
Bitterness ratio 0.7 Bitter
| Use for | Name | Amount | Time | Alpha acid |
|---|---|---|---|---|
| Boil | Iunga | 35 g | 50 min | 11 % |
| Boil | Iunga | 35 g | 30 min | 11 % |
| Boil | Lublin (Lubelski) | 35 g | 15 min | 4 % |
| Aroma (end of boil) | Lublin (Lubelski) | 35 g | 5 min | 4 % |
| Whirlpool | Lublin (Lubelski) | 30 g | 5 min | 4 % |
| Dry Hop | Marynka | 30 g | 4 day(s) | 10 % |
| Dry Hop | Sybilla | 30 g | 4 day(s) | 3.5 % |
Yeasts
| Name | Type | Form | Amount | Laboratory |
|---|---|---|---|---|
| Saflager W 34/70 | Lager | Slant | 250 ml | Fermentis |
Discussion
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EL
jaki efekt daje wrzucenie chmielu do whirpoola?
elpolako
3022 days ago
CZ
Jest to jedna z metod chmielenia na aromat po wyłączeniu palnika
czujnik
3022 days ago