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Fajfoklok - TEA IPA

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Batch size

  • 19 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 24.1 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.2 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
65 C 60 min
72 C 45 min
78 C 0 min

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Fermentables

14.3 BLG
5.9% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 4.2 kg 80.8% 85 % 7
Grain Weyermann pszeniczny jasny 0.5 kg 9.6% 80 % 6
Grain Biscuit Malt 0.5 kg 9.6% 79 % 45
Sum 5.2 kg

Hops

75 IBU

Bitterness ratio 1.29 Very bitter

Use for Name Amount Time Alpha acid
Boil Tomahawk 30 g 60 min 15.5 %
Aroma (end of boil) Citra 15 g 17 min 12 %
Aroma (end of boil) Cascade 15 g 17 min 6 %
Aroma (end of boil) Sorachi Ace 15 g 17 min 10 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11 g Fermentis
Rehydratyzowane

Extras

Type Name Amount Use for Time
Spice earl grey 34 g Secondary 4 day(s)

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