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FAH 4

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Batch size

  • 27 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 34.2 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 11.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
40 C 0 min
67 C 60 min
75 C 10 min

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Fermentables

12.9 BLG
5.2% ABV
4.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale Malteurop 5 kg 83.3% 81 % 7
Grain Pilzneński Malteurop 1 kg 16.7% 81 % 4
Sum 6 kg

Hops

42 IBU

Bitterness ratio 0.81 Very bitter

Use for Name Amount Time Alpha acid
Aroma (end of boil) Citra 15 g 10 min 13.2 %
Aroma (end of boil) Amarillo 15 g 10 min 9.5 %
Aroma (end of boil) Citra 15 g 5 min 13.2 %
Aroma (end of boil) Amarillo 15 g 5 min 9.5 %
Whirlpool Citra 15 g 10 min 13.2 %
Whirlpool Amarillo 15 g 10 min 9.5 %
Boil Galaxy 25 g 45 min 14.5 %

Yeasts

Name Type Form Amount Laboratory
US-05 Ale Dry 11.5 g Fermentis

Extras

Type Name Amount Use for Time
Fining Whirlfloc 0.5 g Boil 10 min

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