PL | EN
#15 - FAH 4
August 28, 2017
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FINISHEDStatus
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2675 days agoBrewday
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2675 days agoFermentation start date
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2649 days agoSecondary
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---Dry hops date
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2634 days agoPriming
Updated 2634 days ago
Mash and boil
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81.4 %Actual mash efficiency
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12.4Pre-boil gravity BLG
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12.8Original gravity BLG
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45Batch IBU
Fermentation
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28 liter(s)Primary size
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---Boil loss
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2.1Post-primary gravity BLG
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2.1Final gravity BLG
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5.8 %ABV
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84.2 %Attenuation
Priming
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27.5 liter(s)Priming size
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167Calories per 12oz
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Re-fermentationCarbonation type
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2.4Volumes of CO2
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Corn sugarPriming sugar
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186.2 gPriming sugar amount
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20 CPriming beer temp
Fermentation checks
Check at | Step | Gravity | Beer temp | Surrounding temp | FFT | |
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August 28, 2017 | PRIMARY | 12.8 BLG | 20 C | 20 C | ||
October 3, 2017 | SECONDARY | --- | 11 C | 11 C | ||
40 g Mosaic 30 g Citra |
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