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  4. #15 - FAH 4

#15 - FAH 4
August 28, 2017

  • FINISHED
    Status
  • 2456 days ago
    Brewday
  • 2456 days ago
    Fermentation start date
  • 2430 days ago
    Secondary
  • ---
    Dry hops date
  • 2415 days ago
    Priming
Updated 2415 days ago

Mash and boil

  • 81.4 %
    Actual mash efficiency
  • 12.4
    Pre-boil gravity BLG
  • 12.8
    Original gravity BLG
  • 45
    Batch IBU

Fermentation

  • 28 liter(s)
    Primary size
  • ---
    Boil loss
  • 2.1
    Post-primary gravity BLG
  • 2.1
    Final gravity BLG
  • 5.8 %
    ABV
  • 84.2 %
    Attenuation

Priming

  • 27.5 liter(s)
    Priming size
  • 167
    Calories per 12oz
  • Re-fermentation
    Carbonation type
  • 2.4
    Volumes of CO2
  • Corn sugar
    Priming sugar
  • 186.2 g
    Priming sugar amount
  • 20 C
    Priming beer temp

Fermentation checks

Check at Step Gravity Beer temp Surrounding temp FFT
August 28, 2017 PRIMARY 12.8 BLG 20 C 20 C
October 3, 2017 SECONDARY --- 11 C 11 C
40 g Mosaic
30 g Citra
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