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Fabian Chilli Chocolate Stout

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  • 11.7
    Gravity BLG
  • 27
    IBU
  • 4.7 %
    ABV
  • 41.2
    SRM
  • Extract
    Type
  • Dry Stout
    Style
  • Fabian
    Brewer
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Batch size

  • 13 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 16.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

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Fermentables

11.7 BLG
4.7% ABV
41.2 SRM
Type Name Amount Yield EBC
Liquid Extract Pilzneński ekstrakt słodowy jasny 0.57 kg 23% 82 % 26
Liquid Extract WES ekstrakt słodowy bursztynowy 0.88 kg 35.5% 80 % 300
Grain Jęczmień palony 0.18 kg 7.3% 55 % 985
Grain Weyermann - Dehusked Carafa I 0.2 kg 8.1% 75 % 690
Grain płatki jęczmienne 0.15 kg 6% 70 % 4
Grain Viking Pale Ale malt 0.5 kg 20.2% 83 % 5
Sum 2.48 kg

Hops

27 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Marynka 18 g 60 min 8.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M15 Empire Ale Ale Dry 10 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Flavor Pieprz cayenne 2 g Secondary 7 day(s)

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