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Extra Strong Bitter

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Batch size

  • 18 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 24.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • ---
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 23.9 liter(s)
    Total mash volume

Steps

Temp Time
66 C 40 min
72 C 20 min
78 C 5 min

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Fermentables

13.1 BLG
10.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 5 kg 94.3% 80 % 5
Grain Strzegom Karmel 300 0.3 kg 5.7% 70 % 300
Sum 5.3 kg

Hops

39 IBU

Bitterness ratio 0.74 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 20 g 60 min 7.4 %
Boil Challenger 5 g 30 min 7.4 %
Boil Fuggles 10 g 30 min 5.9 %
Boil Challenger 10 g 15 min 7.4 %
Boil Fuggles 10 g 15 min 5.9 %
Boil Fuggles 10 g 5 min 5.9 %
Boil East Kent Goldings 10 g 5 min 5.8 %
Aroma (end of boil) Fuggles 10 g 5 min 5.9 %
Aroma (end of boil) East Kent Goldings 15 g 5 min 5.8 %

Yeasts

Name Type Form Amount Laboratory
Danstar - London ESB Ale Dry 11 g ---

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 15 min

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