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Extra stout

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 3.3 liter(s) / kg
    Liquor-to-grist ratio
  • 24.1 liter(s)
    Mash size
  • 31.4 liter(s)
    Total mash volume

Steps

Temp Time
55 C 5 min
65 C 40 min
72 C 25 min

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Fermentables

16.1 BLG
6.8% ABV
47.2 SRM
Type Name Amount Yield EBC
Grain Fawcett - Maris Otter 4 kg 54.8% 81 % 6
Grain Monachijski typ II 1 kg 13.7% 79 % 22
Grain Fawcett - Pale Chocolate 0.5 kg 6.8% 71 % 600
Grain Fawcett - Brown 0.25 kg 3.4% 72 % 180
Grain Weyerman - Pszeniczny Czekoladowy 0.25 kg 3.4% 73 % 1050
Grain Fawcett - Red crystal 0.25 kg 3.4% 71 % 400
Grain Castle Cafe 0.25 kg 3.4% 75.5 % 480
Grain enzymatyczny 0.25 kg 3.4% 80 % 6
Grain Płatki owsiane 0.3 kg 4.1% 85 % 3
Grain Jęczmień palony 0.25 kg 3.4% 1 % 985
Sum 7.3 kg

Hops

36 IBU

Bitterness ratio 0.55 Bitter

Use for Name Amount Time Alpha acid
Boil Iunga 30 g 50 min 11 %
Boil Kent Goldings 25 g 12 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM13 Irlandzkie Ciemności Ale Liquid 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent sól 5 g Boil 60 min
Water Agent kreda 5 g Boil 60 min

Notes

  • Fermentacja 1 - min 21 dni w temp. 18C
    Fermentacja 2 - min 10 dni
    Oct 6, 2019, 9:40 AM

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