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Extra Stout

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.9 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 90 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.7 liter(s)
    Mash size
  • 23.6 liter(s)
    Total mash volume

Steps

Temp Time
64 C 45 min
72 C 30 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
32.3 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pilsner Malt 5 kg 79.4% 81 % 4
Grain Caraaroma 0.3 kg 4.8% --- % 400
Grain Jęczmień palony 0.3 kg 4.8% 55 % 1150
Grain carfa 1 0.1 kg 1.6% --- % ---
Adjunct płatki jęczmienne 0.4 kg 6.3% --- % ---
Grain Barwiący 0.2 kg 3.2% 55 % 1600
Sum 6.3 kg

Hops

28 IBU

Bitterness ratio 0.46 Balanced

Use for Name Amount Time Alpha acid
Boil lunga 15 g 55 min 9.2 %
Boil Fugles UK 30 g 45 min 4.4 %
Boil Fugles UK 60 g 10 min 4.4 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 11.5 g fermentis

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