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Extra Special Bitter

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Batch size

  • 22 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 27.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 16.5 liter(s)
    Mash size
  • 22 liter(s)
    Total mash volume

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Fermentables

13.6 BLG
9.4 SRM
Type Name Amount Yield EBC
Grain Pale ale tipple 5 kg 90.9% 80 % 6
Grain Pale ale amber 0.5 kg 9.1% 80 % 140
Sum 5.5 kg

Hops

44 IBU

Bitterness ratio 0.73 Bitter

Use for Name Amount Time Alpha acid
Boil Target 30 g 60 min 10.5 %
Boil Fuggles 15 g 30 min 4.5 %
Boil Challenger 15 g 15 min 7 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Liquid 40 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Fining Irish Moss 10 g Boil 15 min

Notes

  • 52 - 15 minut
    podgrzać do 67 ( 1 stopień na minutę) i trzymać godzinę
    Feb 5, 2017, 12:03 PM

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