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Extra Special Bitter (ESB) 12...

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Batch size

  • 25 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 31.7 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11.4
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 4.3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.1 liter(s)
    Mash size
  • 33.4 liter(s)
    Total mash volume

Steps

Temp Time
63 C 45 min
73 C 15 min
79 C 15 min

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Fermentables

12.6 BLG
5.1% ABV
6.6 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 63.5% 80 % 5
Grain Strzegom Monachijski typ II 1 kg 15.9% 79 % 22
Grain Strzegom cookie 0.2 kg 3.2% 70 % 49
Grain Viking Pale Ale malt 1 kg 15.9% 80 % 5
Grain Strzegom Karmel 150 0.1 kg 1.6% 75 % 150
Sum 6.3 kg

Hops

35 IBU

Bitterness ratio 0.69 Bitter

Use for Name Amount Time Alpha acid
Boil Challenger 60 g 60 min 5.1 %
Boil junga 15 g 10 min 11 %
Boil Tradition 30 g 5 min 5.5 %

Yeasts

Name Type Form Amount Laboratory
FM11 Wichrowe Wzgórza Ale Slant 1500 ml Fermentum Mobile

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