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Extra Special Bitter

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18 liter(s)
    Mash size
  • 24 liter(s)
    Total mash volume

Steps

Temp Time
62 C 45 min
72 C 20 min

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Fermentables

15 BLG
6.2% ABV
15.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale Malt 4 kg 66.7% 80 % 5
Grain Strzegom Red Ale 1 kg 16.7% 80 % 60
Grain Karmelowy Pszeniczny Strzegom 1 kg 16.7% 79 % 130
Sum 6 kg

Hops

37 IBU

Bitterness ratio 0.61 Bitter

Use for Name Amount Time Alpha acid
Boil East Kent Goldings 40 g 60 min 5.1 %
Boil East Kent Goldings 20 g 30 min 5.1 %
Boil East Kent Goldings 10 g 10 min 5.1 %
Whirlpool East Kent Goldings 30 g 40 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Gozdawa Original British Ale Yeast Withbread OBAY 04 Ale Dry 11.5 g Gozdawa

Extras

Type Name Amount Use for Time
Fining Mech irlandzki 5 g Boil 10 min

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