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Extra Choco Dry Stout

0
  • 11.9
    Gravity BLG
  • 46
    IBU
  • 4.8 %
    ABV
  • 54.8
    SRM
  • All Grain
    Type
  • ---
    Style
  • katsuraniso1991
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 10.7
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 17.8 liter(s)
    Mash size
  • 22.9 liter(s)
    Total mash volume

Steps

Temp Time
62 C 50 min
72 C 10 min
78 C 5 min

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Fermentables

11.9 BLG
4.8% ABV
54.8 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3.5 kg 68.6% 80 % 5
Grain Jęczmień palony 0.3 kg 5.9% 55 % 985
Grain Fawcett - Pszeniczny Czekoladowy 0.3 kg 5.9% 73 % 1001
Grain Weyermann - Chocolate Rye 0.3 kg 5.9% 60 % 600
Grain spelt chocolate orkiszowy 0.3 kg 5.9% 60 % 550
Grain Carafa III 0.3 kg 5.9% 70 % 1034
Grain Strzegom Barwiący 0.1 kg 2% 68 % 1300
Sum 5.1 kg

Hops

46 IBU

Bitterness ratio 0.96 Very bitter

Use for Name Amount Time Alpha acid
Boil Iunga 25 g 60 min 11 %
Aroma (end of boil) Iunga 25 g 15 min 11 %

Yeasts

Name Type Form Amount Laboratory
Safale S-04 Ale Dry 12 g Safale

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