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Extra Brown Porter #1

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Batch size

  • 22.5 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 15 %/h
    Evaporation rate
  • 29.8 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.8
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 20.5 liter(s)
    Mash size
  • 27.4 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min

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Fermentables

15.9 BLG
6.7% ABV
21.5 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 6.5 kg 94.9% 85 % 7
Grain Briess - Dark Chocolate Malt 0.35 kg 5.1% 60 % 1000
Sum 6.85 kg

Hops

37 IBU

Bitterness ratio 0.57 Bitter

Use for Name Amount Time Alpha acid
Boil Simcoe 30 g 60 min 13.2 %
Aroma (end of boil) East Kent Goldings 20 g 10 min 5.1 %

Yeasts

Name Type Form Amount Laboratory
Wyeast - 1084 Irish Ale Ale Slant 200 ml Wyeast Labs

Notes

  • Skórka z 6 pomarańczy macerowana z amaretto
    May 11, 2023, 1:56 PM

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