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Extra Black

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 19.5 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 14.7
    Pre-boil gravity BLG
  • 8 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 15.8 liter(s)
    Mash size
  • 21 liter(s)
    Total mash volume

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Fermentables

16.4 BLG
6.9% ABV
75.7 SRM
Type Name Amount Yield EBC
Grain Strzegom Wiedeński 1 kg 19% 79 % 10
Grain Viking Pale Ale malt 0.5 kg 9.5% 80 % 5
Grain Pilzneński 1 kg 19% 81 % 4
Grain Żytni 0.25 kg 4.8% 85 % 8
Grain Carafa 1 kg 19% 70 % 664
Grain Fawcett - Pszeniczny Czekoladowy 0.5 kg 9.5% 73 % 1001
Grain Simpsons - Black Malt 0.5 kg 9.5% 70 % 1084
Grain Pszeniczny 0.5 kg 9.5% 85 % 4
Sum 5.25 kg

Hops

40 IBU

Bitterness ratio 0.6 Bitter

Use for Name Amount Time Alpha acid
Boil Rubin 20 g 50 min 12 %
Boil Utra 15 g 50 min 7 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 8 g Fermentis

Extras

Type Name Amount Use for Time
Flavor Płatki Debowe 100 g Secondary 14 day(s)

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