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Extra Bitter #1

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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 11
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 70 %
    Mash efficiency
  • 4 liter(s) / kg
    Liquor-to-grist ratio
  • 21.6 liter(s)
    Mash size
  • 27 liter(s)
    Total mash volume

Steps

Temp Time
53 C 10 min
63 C 30 min
72 C 30 min

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Fermentables

12.1 BLG
4.9% ABV
15.1 SRM
Type Name Amount Yield EBC
Grain Simpsons - Maris Otter 3 kg 55.6% 81 % 6
Grain Biscuit Malt 0.25 kg 4.6% 79 % 45
Grain Pszeniczny 0.5 kg 9.3% 85 % 4
Grain Cara Gold Castlemalting 0.25 kg 4.6% 78 % 120
Grain Caramel/Crystal Malt - 10L 0.1 kg 1.9% 75 % 20
Grain Brown Malt (British Chocolate) 0.1 kg 1.9% 70 % 128
Grain Czekoladowy pszeniczny 0.1 kg 1.9% 60 % 788
Grain Płatki owsiane 0.3 kg 5.6% 85 % 3
Grain Chit Malt 0.75 kg 13.9% 50 % 2
Grain Jęczmień palony 0.05 kg 0.9% 55 % 985
Sum 5.4 kg

Hops

23 IBU

Bitterness ratio 0.47 Balanced

Use for Name Amount Time Alpha acid
Boil Tettnang 25 g 45 min 4 %
Boil East Kent Goldings 25 g 15 min 5.1 %
Boil Tettnang 25 g 15 min 4 %

Yeasts

Name Type Form Amount Laboratory
FM10 O czym szumią wierzby Ale Slant 1500 ml Fermentum Mobile

Extras

Type Name Amount Use for Time
Water Agent sól 5 g Boil 60 min

Notes

  • F1 - 29/09 - 12 BLG
    F2 - 09/10 - 5 BLG
    but. - 03/11 - 3 BLG,
    CO2 vol 1,8

    ABV 4.9% Odfermentowanie 75.8%
    Nov 3, 2019, 9:55 AM
  • Lepiej przerobić na STOUT
    + laktoza
    + IBU
    +muscavado
    - mnije karmelu
    - inne drożdże
    min 16 BLG
    Dec 1, 2019, 7:19 PM

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