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  • 13.3
    Gravity BLG
  • 23
    IBU
  • 5.5 %
    ABV
  • 10.3
    SRM
  • All Grain
    Type
  • ---
    Style
  • KiKeL
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 25.3 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 12.1
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 18.7 liter(s)
    Mash size
  • 24.1 liter(s)
    Total mash volume

Steps

Temp Time
68 C 50 min
78 C 10 min

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Fermentables

13.3 BLG
5.5% ABV
10.3 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 3 kg 56.1% 80 % 5
Grain Słód karmelowy Carmel - Malteurop 0.25 kg 4.7% 75 % 115
Grain Strzegom Czekoladowy 400 0.1 kg 1.9% 68 % 400
Grain Strzegom Monachijski typ I 2 kg 37.4% 79 % 16
Sum 5.35 kg

Hops

23 IBU

Bitterness ratio 0.43 Balanced

Use for Name Amount Time Alpha acid
Boil Galena 15 g 60 min 12 %
Aroma (end of boil) Galena 15 g 5 min 12 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 11.5 g Fermentis

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