PL | EN
#13 - EXPORT
August 2, 2018
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FINISHEDStatus
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2305 days agoBrewday
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2304 days agoFermentation start date
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2289 days agoSecondary
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---Dry hops date
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2280 days agoPriming
Updated 2280 days ago
Mash and boil
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74.9 %Actual mash efficiency
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12Pre-boil gravity BLG
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13.1Original gravity BLG
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23Batch IBU
Fermentation
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21 liter(s)Primary size
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---Boil loss
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4Post-primary gravity BLG
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4.3Final gravity BLG
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4.9 %ABV
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68.5 %Attenuation
Priming
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20.5 liter(s)Priming size
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175Calories per 12oz
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Re-fermentationCarbonation type
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2Volumes of CO2
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Table sugarPriming sugar
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93.4 gPriming sugar amount
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20 CPriming beer temp
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