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EXPORT INDIA PORTER

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Batch size

  • 10 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 14.8 liter(s)
    Boil size
  • 25 %
    Boil loss
  • 14.3
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13 liter(s)
    Mash size
  • 16.7 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 10 min

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Fermentables

15.7 BLG
6.6% ABV
25.5 SRM
Type Name Amount Yield EBC
Grain Słód pale ale Viking Malt (Strzegom) 3 kg 81.1% --- % 5
Grain Słód Castle Malting - Château Special B 0.3 kg 8.1% --- % 290
Grain Słód monachijski jasny Viking Malt (Strzegom) 0.2 kg 5.4% --- % 16
Grain Słód karmelowy 200 - Viking Malt (Strzegom) 0.1 kg 2.7% --- % 200
Grain Słód Carafa® Special Malt typ III Weyermann® 0.1 kg 2.7% --- % 1400
Sum 3.7 kg

Hops

50 IBU

Bitterness ratio 0.78 Very bitter

Use for Name Amount Time Alpha acid
Boil Magnum (PL) 15 g 60 min 11 %
Boil Chinook 5 g 20 min 13.3 %
Boil Columbus 5 g 20 min 13.9 %
Boil Chinook 10 g 5 min 13.3 %
Boil Columbus 10 g 5 min 13.9 %
Dry Hop Chinook 15 g 3 day(s) 13.3 %
Dry Hop Columbus 15 g 3 day(s) 13.9 %

Yeasts

Name Type Form Amount Laboratory
Fermentis Safale US-05 Ale Dry 11.5 g Fermentis Safale

Notes

  • schłodzenie brzeczki do temp. 17-18°C;
    fermentacja - temperatura otoczenia w głównej fazie fermentacji 18-19°C, dojrzewanie w temp. 19-20°C;
    przed rozlewem 2-dniowy cold crash;
    rozlew - poziom nasycenia 2,0-2,1 vol.;
    refermentacja - 14 dni

    profil wody (ppm): Ca 75-125; Mg 20; SO4 150-250; Cl 100-150; Alk. całk. 100-150; RA 50-100
    Jun 23, 2022, 12:20 PM

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