PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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26.4 liter(s)Boil size
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10 %Boil loss
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13.6Pre-boil gravity BLG
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5 %Trub loss
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5 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3 liter(s) / kgLiquor-to-grist ratio
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18.6 liter(s)Mash size
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24.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
67 C | 60 min |
76 C | 5 min |
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Viking Pale Ale malt | 4 kg 64.5% | 80 % | 5 |
Grain | Viking Wheat Malt | 2 kg 32.3% | 83 % | 5 |
Grain | Strzegom Karmel 150 | 0.2 kg 3.2% | 75 % | 150 |
Sum | 6.2 kg |
Hops
Bitterness ratio 0.34 Balanced
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Iunga | 20 g | 60 min | 11 % |
Whirlpool | Citra | 50 g | 20 min | 12 % |
Whirlpool | Simcoe | 50 g | 20 min | 13.2 % |
Dry Hop | Citra | 50 g | 4 day(s) | 12 % |
Dry Hop | Simcoe | 50 g | 4 day(s) | 13.2 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
WLP645 - Brettanomyces clausenii | Ale | Slant | 200 ml | White Labs |
Extras
Type | Name | Amount | Use for | Time |
---|---|---|---|---|
Spice | skórka z 5 cytryn | 5 g | Secondary | 5 day(s) |
Spice | Sok z 5 cytryn | 5 g | Secondary | 5 day(s) |
Notes
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Docelowo chciałbym przefermentować WLP644 ale chwilowo niedostępne
Jul 9, 2017, 8:21 PM