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Exp n*01

0
  • 15
    Gravity BLG
  • 21
    IBU
  • 6.2 %
    ABV
  • 6.7
    SRM
  • All Grain
    Type
  • Belgian Specialty Ale
    Style
  • [Removed account]
    Brewer
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Batch size

  • 20 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 10 %/h
    Evaporation rate
  • 26.4 liter(s)
    Boil size
  • 10 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 5 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 18.6 liter(s)
    Mash size
  • 24.8 liter(s)
    Total mash volume

Steps

Temp Time
67 C 60 min
76 C 5 min

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Fermentables

15 BLG
6.2% ABV
6.7 SRM
Type Name Amount Yield EBC
Grain Viking Pale Ale malt 4 kg 64.5% 80 % 5
Grain Viking Wheat Malt 2 kg 32.3% 83 % 5
Grain Strzegom Karmel 150 0.2 kg 3.2% 75 % 150
Sum 6.2 kg

Hops

21 IBU

Bitterness ratio 0.34 Balanced

Use for Name Amount Time Alpha acid
Boil Iunga 20 g 60 min 11 %
Whirlpool Citra 50 g 20 min 12 %
Whirlpool Simcoe 50 g 20 min 13.2 %
Dry Hop Citra 50 g 4 day(s) 12 %
Dry Hop Simcoe 50 g 4 day(s) 13.2 %

Yeasts

Name Type Form Amount Laboratory
WLP645 - Brettanomyces clausenii Ale Slant 200 ml White Labs

Extras

Type Name Amount Use for Time
Spice skórka z 5 cytryn 5 g Secondary 5 day(s)
Spice Sok z 5 cytryn 5 g Secondary 5 day(s)

Notes

  • Docelowo chciałbym przefermentować WLP644 ale chwilowo niedostępne
    Jul 9, 2017, 8:21 PM

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