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ExcuseMyFrencz

0
  • 15.4
    Gravity BLG
  • 79
    IBU
  • ---
    ABV
  • 6.4
    SRM
  • All Grain
    Type
  • Belgian IPA
    Style
  • ejty2
    Brewer
Print

Batch size

  • 21 liter(s)
    Expected quantity of finished beer
  • 65 min
    Boil time
  • 17 %/h
    Evaporation rate
  • 27.4 liter(s)
    Boil size
  • 5 %
    Boil loss
  • 12.6
    Pre-boil gravity BLG
  • 2 %
    Trub loss
  • 3 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 17.5 liter(s)
    Mash size
  • 23.4 liter(s)
    Total mash volume

Steps

Temp Time
62 C 20 min
72 C 40 min
78 C 10 min

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Fermentables

15.4 BLG
6.4 SRM
Type Name Amount Yield EBC
Grain Pale Ale 3 kg 51.3% 82.61 % 8
Grain Pilsner 1.5 kg 25.6% 82.61 % 3
Grain Munich Light 1 kg 17.1% 80.43 % 15
Grain Caramel Pils 0.35 kg 6% 73.91 % 20
Sum 5.85 kg

Hops

79 IBU

Bitterness ratio 1.13 Very bitter

Use for Name Amount Time Alpha acid
Boil Warrior 30 g 60 min 14.7 %
Boil Amarillo 30 g 30 min 8.6 %
Boil Amarillo 25 g 15 min 8.6 %
Boil Nelson Sauvin 20 g 2 min 11.2 %
Dry Hop Nelson Sauvin 30 g 3 day(s) 11.2 %
Dry Hop Amarillo 30 g 1 day(s) 8.6 %

Yeasts

Name Type Form Amount Laboratory
Mangrove Jack's M27 Belgian Ale Ale Dry 11 g Mangrove Jack's

Extras

Type Name Amount Use for Time
Water Agent Gypsium 4 g Mash 0 min

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