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Evil Dead Red clone

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Batch size

  • 15 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 8 %/h
    Evaporation rate
  • 18.3 liter(s)
    Boil size
  • 8 %
    Boil loss
  • 14
    Pre-boil gravity BLG
  • 5 %
    Trub loss
  • 0 %
    Dry hopping loss

Mash information

  • 85 %
    Mash efficiency
  • 3.5 liter(s) / kg
    Liquor-to-grist ratio
  • 13.4 liter(s)
    Mash size
  • 17.2 liter(s)
    Total mash volume

Steps

Temp Time
68 C 60 min
76 C 10 min

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Fermentables

16.1 BLG
15.7 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 3 kg 78.5% 85 % 7
Grain Strzegom Monachijski typ I 0.25 kg 6.5% 79 % 16
Grain Weyermann - Caraamber 0.25 kg 6.5% 75 % 65
Grain Biscuit Malt 0.1 kg 2.6% 79 % 45
Grain Fawcett - Dark Crystal 0.15 kg 3.9% 71 % 220
Grain Carafa III 0.07 kg 1.8% 70 % 1034
Sum 3.82 kg

Hops

33 IBU

Bitterness ratio 0.45 Balanced

Use for Name Amount Time Alpha acid
Boil Centennial 10 g 20 min 10.5 %
Boil Amarillo 5 g 20 min 9.5 %
Boil Centennial 20 g 10 min 10.5 %
Boil Amarillo 20 g 10 min 9.5 %
Boil Centennial 20 g 0 min 10.5 %
Boil Amarillo 25 g 0 min 9.5 %

Yeasts

Name Type Form Amount Laboratory
FM52 Amerykański Sen Ale Slant 100 ml Fermentum Mobile

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