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EVA-IPA

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Batch size

  • 33 liter(s)
    Expected quantity of finished beer
  • 60 min
    Boil time
  • 12 %/h
    Evaporation rate
  • 44 liter(s)
    Boil size
  • 9 %
    Boil loss
  • 13.6
    Pre-boil gravity BLG
  • 3 %
    Trub loss
  • 7 %
    Dry hopping loss

Mash information

  • 75 %
    Mash efficiency
  • 3 liter(s) / kg
    Liquor-to-grist ratio
  • 27.8 liter(s)
    Mash size
  • 37 liter(s)
    Total mash volume

Steps

Temp Time
69 C 60 min
76 C 10 min

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Fermentables

14.3 BLG
5.9% ABV
4.9 SRM
Type Name Amount Yield EBC
Grain Weyermann - Pale Ale Malt 5 kg 54.1% 85 % 7
Grain Płatki owsiane 0.25 kg 2.7% 85 % 3
Grain Płatki pszeniczne 2 kg 21.6% 85 % 3
Grain Weyermann - Vienna Malt 2 kg 21.6% 81 % 8
Sum 9.25 kg

Hops

41 IBU

Bitterness ratio 0.71 Bitter

Use for Name Amount Time Alpha acid
Boil Azacca 35 g 30 min 14 %
Aroma (end of boil) Azacca 35 g 20 min 14 %
Dry Hop Citra 90 g 3 day(s) 12 %
Dry Hop Azacca 50 g 3 day(s) 14 %

Yeasts

Name Type Form Amount Laboratory
Safale US-05 Ale Dry 22 g Fermentis

Notes

  • Zaznacz sobie na garze ile to 29 litrów
    Zaznacz sobie na garze ile to 35 litrów
    Oct 20, 2020, 10:20 PM

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