PL | EN
Batch size
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20 liter(s)Expected quantity of finished beer
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60 minBoil time
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10 %/hEvaporation rate
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25.3 liter(s)Boil size
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10 %Boil loss
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9Pre-boil gravity BLG
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5 %Trub loss
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0 %Dry hopping loss
Mash information
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75 %Mash efficiency
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3.5 liter(s) / kgLiquor-to-grist ratio
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15.4 liter(s)Mash size
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19.8 liter(s)Total mash volume
Steps
Temp | Time |
---|---|
68 C | 60 min |
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StatusBrewed
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FINISHED
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Fermentables
Type | Name | Amount | Yield | EBC |
---|---|---|---|---|
Grain | Strzegom Pale Ale | 3.5 kg 79.5% | 79 % | 6 |
Grain | Strzegom Karmel 30 | 0.2 kg 4.5% | 75 % | 30 |
Grain | Pszeniczny | 0.3 kg 6.8% | 85 % | 4 |
Grain | Strzegom Pilzneński | 0.4 kg 9.1% | 80 % | 4 |
Sum | 4.4 kg |
Hops
Bitterness ratio 0.91 Very bitter
Use for | Name | Amount | Time | Alpha acid |
---|---|---|---|---|
Boil | Eureka! | 15 g | 15 min | 18 % |
Boil | Eureka! | 15 g | 10 min | 18 % |
Boil | Eureka! | 30 g | 5 min | 18 % |
Dry Hop | Eureka! | 30 g | 7 day(s) | 18 % |
Yeasts
Name | Type | Form | Amount | Laboratory |
---|---|---|---|---|
Safale US-05 | Ale | Dry | 11.5 g | Fermentis |